Wednesday, July 14, 2010

Fermented tea kombucha vanishes on alcohol worries

The drink dates back thousands of years and across cultures, though its actual country of origin is unclear. But it has gained popularity in the past few years in the U.S., partly because of claimed health benefits, though there's little science behind them. And it doesn't hurt when stars like Lindsay Lohan are photographed drinking kombucha.

Since last month, the government has been testing kombucha to determine if it should be labeled like beer or wine. Distributors and retailers like Whole Foods Inc. have removed the most popular form, raw kombucha, from stores, saying they won't restock until they know more. Read more

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